Book chapter
C. Voica, G. Cristea, A.M. Iordache, Book chapter – “Metal Content and Stable Isotope Determination in Daily Food from the Romanian Market”, in book “Current perspectives in Agriculture and Food Science”, vol. 3, B P International 2023, pp. 1-17, ISBN: 978-81-19217-13-7, https://doi.org/10.9734/bpi/cpafs/v3/5113E
Articles
2024
- G. Cristea, F. Covaciu, I. Feher, R. Puscas, C. Voica, A. Dehelean.
Multivariate Modelling Based on Isotopic, Elemental, and Fatty Acid Profiles to Distinguish the Backyard and Barn Eggs. Foods 2024, 13(20), 3240, https://doi.org/10.3390/foods13203240
2023
- F. Covaciu, C. Berghian-Grosan, A. R. Hategan, D. A. Magdas, A. Dehelean, G. Cristea. Machine Learning Approach for Comparing Fatty Acid Profiles of Common Food Products Sold on Romanian Market. Foods 2023, 12(23), 4237. https://doi.org/10.3390/foods1223237
- C. Voica, G. Cristea, A. Iordache, C. Roba, V. Curean. Elemental profile in chicken eggs components and associated human health risk assessment. Toxics 2023, 11(11), 900. https://doi.org/10.3390/toxics11110900
- G. Cristea, A. Dehelean, R. Puscas, A.R. Hategan, D.A. Magdas. Isotopic and Elemental Fingerprint of Edible Egg Parts – The Health Risk Assessment Based on Potentially Toxic Elements Content. Molecules 2023, 28(2), 503. https://doi.org/10.3390/molecules28020503