{"id":42,"date":"2023-05-18T08:47:07","date_gmt":"2023-05-18T08:47:07","guid":{"rendered":"https:\/\/www.itim-cj.ro\/PNCDI\/egg-storry\/?page_id=42"},"modified":"2024-10-14T09:45:34","modified_gmt":"2024-10-14T09:45:34","slug":"conferences","status":"publish","type":"page","link":"https:\/\/www.itim-cj.ro\/PNCDI\/egg-storry\/?page_id=42","title":{"rendered":"Conferences"},"content":{"rendered":"\n

Oral presentation<\/em><\/strong><\/p>\n\n\n\n

2024<\/p>\n\n\n\n

    \n
  1. G. Cristea, A. Dehelean, R. Puscas, A. R. Hategan. Partial Least Squares Discriminant Analysis (PLS-DA) model for eggs differentiation according to hen\u2019s growing system. The 23rd <\/sup>International Conference \u201dLife Sciences for Sustainable Development\u201d, 26-28 September 2024,<\/strong> Cluj-Napoca, Romania<\/li>\n<\/ol>\n\n\n\n

    2023<\/p>\n\n\n\n

      \n
    1. G. Cristea, A. Dehelean, R. Puscas, A. Kasza, A. R. Hategan, D. A. Magdas. Isotopic and elemental fingerprint of hen eggs. \u201c11th<\/sup> International Conference \u2013 Agriculture & Food\u201d, 14-17 August 2023, Burgas, Bulgaria<\/li>\n<\/ol>\n\n\n\n
      \n\n\n\n

      Poster presentations<\/strong><\/em><\/p>\n\n\n\n

      2024<\/p>\n\n\n\n

        \n
      1. G. Cristea, A. Dehelean, R. Puscas, C. Voica, A. R. Hategan. Hen Egg Characterisation Based on Isotopic and Elemental Fingerprints. The 7th<\/sup> edition of \u201eInternational Conference on Analytical and Nanoanalytical Methods for Biomedical and Environmental Sciences\u201d-
        IC- ANMBES, 17-20 September 2024, Brasov, Romania, Book of abstracts pg. 119, Transilvania University Press, ISSN 2360-3461<\/li>\n\n\n\n
      2. F. Covaciu, G. Cristea, V. Floare-Avram, I. Feher. Egg Yolk Fatty Acids: GC-FID Differentiation of Backyard and Barn Hen Eggs. The 7th<\/sup> edition of International Conference on Analytical and Nanoanalytical Methods for Biomedical and Environmental Sciences\u201d-
        IC- ANMBES, 17-20 September 2024, Brasov, Romania, Book of abstracts pg. 121, Transilvania University Press, ISSN 2360-3461<\/li>\n\n\n\n
      3. A. Dehelean, G. Cristea, R. Puscas, D.A. Magdas. Application of health risk indices to assess heavy metals contamination in egg and pork meat. The 23rd<\/sup> International Conference \u201dLife Sciences for Sustainable Development\u201d, 26-28 September 2024, Cluj-Napoca, Romania<\/li>\n\n\n\n
      4. F. Covaciu, G. Cristea, V. Floare-Avram, I. Feher. Fatty acid composition of egg yolks:their nutritional value and health implication. The 23rd<\/sup> International Conference \u201dLife Sciences for Sustainable Development\u201d, 26-28 September 2024, Cluj-Napoca, Romania<\/li>\n\n\n\n
      5. C. Voica, G. Cristea, I. Feher. Assessment of elemental determination of egg-shell. The 23rd<\/sup> International Conference \u201dLife Sciences for Sustainable Development\u201d, 26-28 September 2024, Cluj-Napoca, Romania<\/li>\n<\/ol>\n\n\n\n

        2023<\/p>\n\n\n\n

          \n
        1. C. Voica, G. Cristea. Metals concentrations in chicken eggs and estimation of health risk from eggs consumption. \u201c11th<\/sup> International Conference \u2013 Agriculture & Food\u201d, 14-17 August 2023, Burgas, Bulgaria<\/li>\n\n\n\n
        2. R. Puscas, A.M. Kasza, G. Cristea. The study of changes in the composition of stable isotopes of eggs at different storage temperatures. \u201c14th International Conference Processes in Isotopes and Molecules – PIM 2023\u201d, 19-22 September 2023, Cluj-Napoca, Romania<\/li>\n\n\n\n
        3. A. Dehelean, G. Cristea, R. Puscas, F. Covaciu, A. Hategan, D. A. Magdas. Isotopic, multi-element and fatty acids profile of hen eggs from different production systems \u2013 Non-carcinogenic risk assessment of exposure to metals via their consumption, \u201c3rd<\/sup> Food Chemistry Conference: Shaping a healthy and sustainable food chain through knowledge\u201d, 10-12 October 2023, Dresden, Germany<\/li>\n<\/ol>\n\n\n\n

          2022<\/p>\n\n\n\n

            \n
          1. C. Voica, G. Cristea. Assessment of the bioaccumulation of metals in pork meat and chicken egg from Romanian market. \u201e10th<\/sup> International Conference Agriculture & Food\u201d, 16-19 august 2022, Burgas, Bulgaria<\/li>\n\n\n\n
          2. F. Covaciu, A. Dehelean, G. Cristea. Fatty acid determination in pork meat and chicken egg using the GC-FID technique. \u201e10th<\/sup> International Conference Agriculture & Food\u201d, 16-19 august 2022, Burgas, Bulgaria<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

            Oral presentation 2024 2023 Poster presentations 2024 2023 2022<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-42","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.itim-cj.ro\/PNCDI\/egg-storry\/index.php?rest_route=\/wp\/v2\/pages\/42","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.itim-cj.ro\/PNCDI\/egg-storry\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.itim-cj.ro\/PNCDI\/egg-storry\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.itim-cj.ro\/PNCDI\/egg-storry\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.itim-cj.ro\/PNCDI\/egg-storry\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=42"}],"version-history":[{"count":9,"href":"https:\/\/www.itim-cj.ro\/PNCDI\/egg-storry\/index.php?rest_route=\/wp\/v2\/pages\/42\/revisions"}],"predecessor-version":[{"id":96,"href":"https:\/\/www.itim-cj.ro\/PNCDI\/egg-storry\/index.php?rest_route=\/wp\/v2\/pages\/42\/revisions\/96"}],"wp:attachment":[{"href":"https:\/\/www.itim-cj.ro\/PNCDI\/egg-storry\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=42"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}