• STAGE 1: Study of the most important parameters that can be used in traceability and authenticity of honey and wine.
  • STAGE 2: Develop new, robust, accurate and advanced methods for determining origin of honey and wine.
  • STAGE 3: Develop new advanced “fingerprint” methods that can establish honey and wine adulteration along the production chain.
  • STAGE 4: Elaborate experimental new models to integrate the data obtained in objectives 2 and 3.
  • STAGE 5: Dissemination of the results and teaching of the young researchers in the field of the traceability of the food.
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