{"id":35,"date":"2023-03-22T12:00:27","date_gmt":"2023-03-22T12:00:27","guid":{"rendered":"https:\/\/www.itim-cj.ro\/PNCDI\/romeatmarkers\/?page_id=35"},"modified":"2024-03-25T17:44:37","modified_gmt":"2024-03-25T17:44:37","slug":"scientific-papers","status":"publish","type":"page","link":"https:\/\/www.itim-cj.ro\/PNCDI\/romeatmarkers\/?page_id=35","title":{"rendered":"Scientific papers"},"content":{"rendered":"\n<h4 class=\"wp-block-heading\">Book chapter<\/h4>\n\n\n\n<p>C. Voica, G. Cristea, A.M. Iordache, Book chapter \u2013 \u201cMetal Content and Stable Isotope Determination in Daily Food from the Romanian Market\u201d, in book \u201cCurrent perspectives in Agriculture and Food Science\u201d, vol. 3, B P International 2023, pp. 1-17,&nbsp;ISBN: 978-81-19217-13-7,&nbsp;<a rel=\"noreferrer noopener\" href=\"https:\/\/doi.org\/10.9734\/bpi\/cpafs\/v3\/5113E\" target=\"_blank\">https:\/\/doi.org\/10.9734\/bpi\/cpafs\/v3\/5113E<\/a><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Articles<\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>F. Covaciu, I. Feher, G. Cristea A. Dehelean.\u00a0Nutritional Quality and Safety Assessment of Pork Meat Cuts from Romania: fatty acids and elemental profile.\u00a0<em>Foods\u00a0<\/em><strong>2024<\/strong>,\u00a0<em>13<\/em>, 804,\u00a0<a rel=\"noreferrer noopener\" href=\"https:\/\/doi.org\/10.3390\/foods13050804\" target=\"_blank\">https:\/\/doi.org\/10.3390\/foods13050804<\/a><\/li>\n\n\n\n<li>A. Dehelean, I. Feher, P. Romulus, D. A. Magdas, F. Covaciu, A. Kasza, V. Curean, G. Cristea. Influence of geographical origin on isotopic and elemental compositions of pork meat. <em>Foods<\/em> <strong>2023<\/strong> 12(23) 4271; <a href=\"https:\/\/doi.org\/10.3390\/foods12234271\">https:\/\/doi.org\/10.3390\/foods12234271<\/a><\/li>\n\n\n\n<li>A. Dehelean, G. Cristea<strong>,<\/strong>\u00a0R. Puscas, A.R. Hategan, D.A. Magdas.\u00a0 Assigning the Geographical Origin of Meat and Animal Rearing System Using Isotopic and Elemental Fingerprints. <em>Appl. Sci.<\/em> <strong>2022<\/strong> 12(23) 12391;\u00a0<a rel=\"noreferrer noopener\" href=\"https:\/\/doi.org\/10.3390\/app122312391\" target=\"_blank\">https:\/\/doi.org\/10.3390\/app122312391<\/a><\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Book chapter C. Voica, G. Cristea, A.M. Iordache, Book chapter \u2013 \u201cMetal Content and Stable Isotope Determination in Daily Food from the Romanian Market\u201d, in book \u201cCurrent perspectives in Agriculture and Food Science\u201d, vol. 3, B P International 2023, pp. 1-17,&nbsp;ISBN: 978-81-19217-13-7,&nbsp;https:\/\/doi.org\/10.9734\/bpi\/cpafs\/v3\/5113E Articles<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-35","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.itim-cj.ro\/PNCDI\/romeatmarkers\/index.php?rest_route=\/wp\/v2\/pages\/35","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.itim-cj.ro\/PNCDI\/romeatmarkers\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.itim-cj.ro\/PNCDI\/romeatmarkers\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.itim-cj.ro\/PNCDI\/romeatmarkers\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.itim-cj.ro\/PNCDI\/romeatmarkers\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=35"}],"version-history":[{"count":8,"href":"https:\/\/www.itim-cj.ro\/PNCDI\/romeatmarkers\/index.php?rest_route=\/wp\/v2\/pages\/35\/revisions"}],"predecessor-version":[{"id":66,"href":"https:\/\/www.itim-cj.ro\/PNCDI\/romeatmarkers\/index.php?rest_route=\/wp\/v2\/pages\/35\/revisions\/66"}],"wp:attachment":[{"href":"https:\/\/www.itim-cj.ro\/PNCDI\/romeatmarkers\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=35"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}