Results

Covaciu, F.D., Berghian-Groșan, C., Feher, I., Măgdaș, D.A. Edible Oils Differentiation Based on the Determination of Fatty Acids Profile and Raman Spectroscopy—A Case StudyApplied Sciences, 10 (23), 8347, 2020. (https://doi.org/10.3390/app10238347)

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Stage no. 1: Development of a method for the extraction of fatty acids from samples of vegetable oils and food products for gas chromatographic analysis