Conferences |
1. Trușcă C., Opriș O., Lung I., Ghendov-Moșanu A., Sturza R., Soran M.L. Optimization of polyphenols extraction from hawthorn fruits, „11th International Conference – Processes in Isotopes and Molecules (PIM 2017)”, 2. Opriș O., Lung I., Stan M., Soran M.L., Sturza R, Ghendov-Moșanu A., Optimization of Polyphenols extraction from se buckthorn and sea buckthorn groats, „8th International Symposium EuroAliment”, 7 - 8 septembre, 2017, Galaţi, România. 3. Lung I., Opriș O., Manuela S., Ghendov-Moșanu A., Soran M.L., Sturza R., Quantification of antioxidant activity of hawthorns fruits and food applications 4. Ghendov-Moșanu A., Sturza R., Lung I., Opriş O., Patraș A., Characteristics of the composition and antioxidancy capacity of forest fruits’ oily extracts. 5. Ghendov-Moșanu A., Sturza R., Cristea E., Soran M.L., Patraș A. The use of the information analysis to optimize the extraction process of antioxidants from winery waste. „8th International Symposium EuroAliment”, 7-8 septembre 2017, Galaţi, România. 6. Popovici, V., Rosca, I., Ciobanu, C., Soran, L.-M., Lung, I., Stabilité oxydative et activité antioxydante des extraits liposolubles d’églantier, COFrROCA, |
Contact: INCDTIM Cluj-Napoca Dr. Maria-Loredana SORAN itim@itim-cj.ro Loredana.Soran@itim-cj.ro |