Stage 1

Development of the ecological recovery procedures: pre-treatment, extraction, purification and physico-chemical and microbiological stabilization of antioxidant plant extracts and dyes from sources and horticultural wastes.

 

Stage 2

Establish the antioxidant and antiradical capacity of the extracts obtained depending the extraction model and pretreatment of the raw plant material. Development of a manufacturing technology of sweet tasting food (confectionery, yogurt, soft drinks).

 

Stage 3

Characterization of the biological value and shelf life of foods with plant extracts compared to control samples (food additives of synthetic origin).

Stages

Contact:

INCDTIM Cluj-Napoca                             Dr. Maria-Loredana SORAN

   itim@itim-cj.ro                                      Loredana.Soran@itim-cj.ro