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Development of the ecological recovery procedures: pre-treatment, extraction, purification and physico-chemical and microbiological stabilization of antioxidant plant extracts and dyes from sources and horticultural wastes.
Establish the antioxidant and antiradical capacity of the extracts obtained depending the extraction model and pretreatment of the raw plant material. Development of a manufacturing technology of sweet tasting food (confectionery, yogurt, soft drinks).
Characterization of the biological value and shelf life of foods with plant extracts compared to control samples (food additives of synthetic origin). |
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Stages |
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Contact: INCDTIM Cluj-Napoca Dr. Maria-Loredana SORAN itim@itim-cj.ro Loredana.Soran@itim-cj.ro |
