{"id":592,"date":"2026-05-06T08:22:11","date_gmt":"2026-05-06T08:22:11","guid":{"rendered":"https:\/\/www.itim-cj.ro\/pocidif\/resilfood\/?page_id=592"},"modified":"2026-05-06T09:27:53","modified_gmt":"2026-05-06T09:27:53","slug":"produse","status":"publish","type":"page","link":"https:\/\/www.itim-cj.ro\/pocidif\/resilfood\/produse\/","title":{"rendered":"Produse"},"content":{"rendered":"

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Produse dezvoltate \u00een cadrul proiectului<\/h1>\n

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Produsele dezvoltate \u00een cadrul proiectului ResilFood<\/strong> includ analize nutri\u021bionale \u0219i profiluri detaliate ale materiilor prime, realizate prin metode avansate de laborator.<\/p>\n

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Burt\u0103 de vit\u0103 \u2013 Fi\u0219\u0103 de calitate nutri\u021bional\u0103<\/h5>\n

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Analiz\u0103 detaliat\u0103 a profilului lipidic \u0219i a indicatorilor nutri\u021bionali, incluz\u00e2nd 37 de acizi gra\u0219i \u0219i 18 indici calcula\u021bi pentru evaluarea calit\u0103\u021bii produsului.<\/p>\n

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Distribu\u021bia acizilor gra\u0219i (SFA, MUFA, PUFA, UFA)<\/p>\n

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Evaluarea riscului aterogen \u0219i trombogenic<\/p>\n

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Omega-6 \u0219i Omega-3, EFA, raport LA\/ALA<\/p>\n

[\/et_pb_blurb][et_pb_blurb title=”Activitate enzimatic\u0103” use_icon=”on” font_icon=”||fa||900″ icon_placement=”left” image_icon_width=”20px” module_class=”feature-box” _builder_version=”4.27.6″ _module_preset=”default” header_font_size=”16px” body_font_size=”15px” body_line_height=”1em” custom_margin=”||15px||false|false” global_colors_info=”{}”]<\/p>\n

Indicii de desaturare SCD1 (DI16 \u00b7 DI1)<\/p>\n

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