Conferences

RO

Invited talk

  1. “Application of Raman spectroscopy as a rapid tool for beverages and food authentication”, International Bio-Inspiration N.I.C.E. Summer Event, 20–22 June 2023, Nice, France. The conference is endorsed by CNRS and IUPAC.
  2. D. A. Magdas, M. David,A. R. Hategan, R. Puscas, G. Cristea,C. Molnar, C. Berghian-Grosan. Application of acknowledged and emerging approaches for food authentication. Honey – a case study. International Conference on Analytical and Nanoanalytical methods for Biomedicaland Environmental Sciences”, IC-ANMBES Brasov, 8-10 June 2022

Oral presentation

2023
  1. D. A. Magdas, New approaches for food authentication, Final Conference METROFOOD-RO, 14-15 November 2023, Bucharest, Romania
  2. M. David, A. R. Hategan, D. A. Magdas, ATR-FTIR and FT-Raman spectroscopy associated with chemometrics for honey authenticity control, 14th International Conference Processes in Isotopes and Molecules, 19-22 September 2023, Cluj-Napoca, Romania.
  3. D. A. Magdas, A. R. Hategan, M. David, C. Berghian-Grosan, Testing the potential given by data fusion strategies for the development of honey classification models, 11th International Conference “Agriculture & Food”, 14-17 August 2023, Burgas, Bulgaria

Poster presentation

2023
  1. A. R. Hategan, A. Dehelean, R. Puscas, G. Cristea, D. A. Magdas, Artificial Intelligence for empowering the performance of honey recognition models, 3rd Food Chemistry Conference: Shaping a healthy and sustainable food chain through knowledge, 10-12 October 2023, Dresda, Germany
  2. T. M. Magdas, A. R. Hategan, A. Dehelean, A. Filip, B. Simionescu, D.A. Magdas, Elemental content of honey – between tracers and possible contaminants, 3rd Food Chemistry Conference: Shaping a healthy and sustainable food chain through knowledge, 10-12 October 2023, Dresda, Germany
  3. C. Berghian Grosan, R. Suciu, A. R. Hategan, D. A. Magdas, Authenticity evaluation of honey mixtures through fluorescence spectroscopy and PLS-DA data analysis, 3rd Food Chemistry Conference: Shaping a healthy and sustainable food chain through knowledge, 10-12 October 2023, Dresda, Germany
  4. D. A. Magdas, F. Guyon, A. R. Hategan, A new path for honey recognition – 13C-NMR and Artificial Intelligence, 3rd Food Chemistry Conference: Shaping a healthy and sustainable food chain through knowledge, 10-12 October 2023, Dresda, Germania
  5. M. David, A. R. Hategan, C. Berghian Grosan, D. A. Magdas, FT-Raman spectroscopy paired with supervised statistical analysis for honey authenticity control, 12th International Conference on Advanced Vibrational Spectroscopy, 27-01 September 2023, Krakow, Poland.

Oral presentation

2022
  1. D. A. Magdas, A. R. Hategan, M. David, C. Berghian-Grosan, Data fusion – an effective tool for the development of recognition models for honey authentication, 10th International Symposium on Recent Advance sin Food Analysis, 6-9 September 2022, Prague, Czech Republic.
  2. A. R. Hategan, A. Dehelean, G. Cristea, R. Puscas, D. A. Magdas, Application of Artificial Intelligence in the development of honey differentiation models. A comparison among the efficiency of several Machine Learning algorithms, 10th International Symposium on Recent Advances in Food Analysis, 6-9 September 2022, Prague, Czech Republic.
  3. A. R. Hategan, M. David, A. Dehelean, G. Cristea, R. Puscas, A. J. Molnar, D. A. Magdas. Application of Machine Learning algorithms for the botanical origin assessment of honey using isotope and elemental profiles. 2nd Workshop on Applied Deep Learning (WeADL 2022), 3 June 2022.

Poster presentation

2022
  1. C. Berghian-Grosan, C. Muller Molnar, D.A Magdas. Honey – a food matrix case for authenticity evaluation by Raman spectroscopy and Machine Learning algorithms. „International Conference on Analytical and Nanoanalytical methods for Biomedical and Environmental Sciences”, IC-ANMBES Brasov, 8-10 June 2022.
  2. A. R. Hategan, M. David, A. Dehelean, G. Cristea, R. Puscas, A. J. Molnar, D. A. Magdas. The efficiency of data pre-processing for honey botanical differentiation through the association of elemental and isotopic profiles and supervised methods. XVIIIth edition of the International Conference “Students for Students”, 6-10 April 2022, Cluj-Napoca, Romania.
2021
  1. D. A. Magdas, R. Puscas, A. Dehelean, I. Feher., G. Cristea. Application of acknowledged and emerging approaches for food authentication. Honey – a case study. „Research for Industry and consumers benefits” on-line Workshop, in the frame of METROFOOD RO platform, 20 May 2021, Timisoara, Romania
  2. D. A. Magdas, R. Puscas, A. Dehelean, I. Feher., G. Cristea. Advanced analytical tools for honey differentiation. 9th International Conference “Agriculture & Food”, 16-19 August 2021, Burgas, Bulgaria
2021
  1. R. Puscas, D. A. Magdas. Applications of Stable Isotopes for Geographical and Varietal Recognition of Romanian and French Honeys. 13th International Conference PIM – Processes in Isotopes and Molecules, 22-24 septembrie 2021, Cluj-Napoca, Romania
  2. A. R. Hategan, R. Puscas, G. Cristea, A. Dehelean, A. J. Molnar, V. Mirel, D. A. Magdas – Applications of ANNs in honey recognition based on isotopic and elemental content. 13th International Conference PIM – Processes in Isotopes and Molecules, 22-24 septembrie 2021, Cluj-Napoca, Romania