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Pork meat authentication - from farm to table, we'll meet the meat

Project financed by: Executive Unit for the Financing of Higher Education, Research, Development and Innovation (UEFISCDI)

PROJECT PROGRAM: PN III – P1 -Development of the national CD system

Project type: Research Projects for Young Independent Teams, TE - 2021

Project leader: Dr. Gabriela Cristea

PROJECT CODE: PN-III-P1-1.1-TE-2021-0060

Contract No. TE 42/2022

Project implementation period: 02.05.2022 – 30.04.2024