Book chapter
C. Voica, G. Cristea, A.M. Iordache, Book chapter – “Metal Content and Stable Isotope Determination in Daily Food from the Romanian Market”, in book “Current perspectives in Agriculture and Food Science”, vol. 3, B P International 2023, pp. 1-17, ISBN: 978-81-19217-13-7, https://doi.org/10.9734/bpi/cpafs/v3/5113E
Articles
- F. Covaciu, I. Feher, G. Cristea A. Dehelean. Nutritional Quality and Safety Assessment of Pork Meat Cuts from Romania: fatty acids and elemental profile. Foods 2024, 13, 804, https://doi.org/10.3390/foods13050804
- A. Dehelean, I. Feher, P. Romulus, D. A. Magdas, F. Covaciu, A. Kasza, V. Curean, G. Cristea. Influence of geographical origin on isotopic and elemental compositions of pork meat. Foods 2023 12(23) 4271; https://doi.org/10.3390/foods12234271
- A. Dehelean, G. Cristea, R. Puscas, A.R. Hategan, D.A. Magdas. Assigning the Geographical Origin of Meat and Animal Rearing System Using Isotopic and Elemental Fingerprints. Appl. Sci. 2022 12(23) 12391; https://doi.org/10.3390/app122312391