Conferences

Oral presentations

2023
  1. A. Dehelean, G. Cristea, R. Puscas, I. Feher, A.R. Hategan, D.A. Magdas. Meat authenticity – isotopic and multi-element profile. “11th International Conference – Agriculture & Food”, 14-17 August 2023, Burgas, Bulgaria

Poster presentations

2023
  1. F. Covaciu, A. Dehelean, V. Floare-Avram, Cs. Molnar, G. Cristea. Gas cromatography in the food control process. “11th International Conference – Agriculture & Food”, 14-17 August 2023, Burgas, Bulgaria
  2. G. Cristea, A. Dehelean, R. Puscas, A.M. Kasza, M. David, A.R. Hategan, D.A. Magdas. Stables isotopes and elemental fingerprints are enough to identify the geographical origin of pork?. “14th International Conference Processes in Isotopes and Molecules – PIM 2023”, 19-22 September 2023, Cluj-Napoca, Romania
  3. G. Cristea, A. Dehelean, R. Puscas, F. Covaciu, A. Kasza, A.R. Hategan, M. David, D.A. Magdas. Stable isotopes “meet”…the pork meat, “3rd Food Chemistry Conference: Shaping a healthy and sustainable food chain through knowledge”, 10 -12 October 2023, Dresden, Germany
2022
  1. G. Cristea, C. Voica, P. Romulus, I. Feher, A. Dehelean, A. Magdas. Pork meat authenticity – from stable isotopes and elemental fingerprint to table…„International Conference on Analytical and Nanoanalytical methods for Biomedical and Environmental Sciences”, IC-ANMBES Brasov, Romania, 8-10 June 2022
  2. A.Dehelean, G.Cristea, D.A.Magdas, I.Feher, R.Puscas. Origin identification of pork meat based on the combination of stable isotopes and multi-element analysis with chemometrics. „10th International Conference Agriculture & Food”,16-19 august 2022, Burgas, Bulgaria.
2022
  1. F. Covaciu, Z. Moldovan, G. Cristea. Determination of the fatty acids, cholesterol and glycerides in pork meat fat using the GC-FID and GC-MS system. …„International Conference on Analytical and Nanoanalytical methods for Biomedical and Environmental Sciences”, IC-ANMBES Brasov, Romania, 8-10 June 2022
  2. A. Dehelean, G. Cristea, D.A Magdas, I. Feher, R. Puscas, V. Mirel. Isotopic and elemental composition of meat and their differentiation according to geographical area via multivariate chemometric analysis. …„International Conference on Analytical and Nanoanalytical methods for Biomedical and Environmental Sciences”, IC-ANMBES Brasov, Romania, 8-10 June 2022
  3. G. Cristea, C. Voica, I. Feher, P. Romulus, V. Mirel, A. Magdas. Isotopic and elemental characterization of Romanian pork meat. „10th International Conference Agriculture & Food”, 16-19 august 2022, Burgas, Bulgaria.
  4. C. Voica, G. Cristea. Assessment of the bioaccumulation of metals in pork meat and chicken egg from Romanian market. „10th International Conference Agriculture & Food”, 16-19 august 2022, Burgas, Bulgaria.
  5. F. Covaciu, A. Dehelean, G. Cristea. Fatty acid determination in pork meat and chicken egg using the GC-FID technique. „10th International Conference Agriculture & Food”,16-19 august 2022, Burgas, Bulgaria.