Stage 1
    Growth of plant groups in microwave field; determination of the optimal methods for extraction of the bioactive compounds pursued in the study
Stage 2
    Investigation of microwave effect on vitamin C content from the plants studied
Stage 3
    Investigation of micro-wave effect on essential oils from the seasoning plants studied
Stage 4
    Investigation of micro-wave effect on BVOC captured from respiration of the plants studied; identification of the chemical changes from the stressed plants